Senior Living Cook

Overview

Walk-In Interviews

Looking for a quicker way to join our team? Whether you have dining or hospitality experience, or you’re just getting started, we’d love to meet you! Visit us for a walk-in interview and the opportunity for a same-day offer for well-qualified candidates!

📍
Location: The Cottage of Mason - 6491 Reading Road, Mason, OH 45040

📅
December Dates and Time: Tuesdays 9am - 4pm

-OR-

📍
Location: Montage Mason - 5373 Merten Dr, Mason, OH 45040

📅
December Dates and Time: Monday, Wednesday and Fridays 9am - 4pm

📝
Submit your application now for expedited consideration

🪪
Bring with you: a valid state  birth certificate OR Social Security card

Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home. We are seeking a Cook to work at, or float between, our two Mason campuses - as needed. You’ll be responsible for the organized, consistent, and timely execution of meals across multiple stations while maintaining the highest standards of quality, presentation, and food safety.

This role is ideal for someone who takes pride in their culinary skills, thrives in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work. You’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents.

Pay: $16 - $19 per hour, based on experience

Schedule: As needed (must have weekend availability)

• The Cottage of Mason - 6491 Reading Road, Mason, OH, 45040
• Montage Mason - 5373 Merten Dr, Mason, OH 45040

• Competent cooking skills and ability to follow recipe.
• An interest in learning and the ability to quickly grasp new knowledge.
• The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation.
• The ability to garnish food following specific plating desired by the chef.
• Knowledge of food safety, safe food processing and preserving raw food.
• Patience and a love for cooking.
• 18 years of age or older.

If you take pride in your work and want to make a real difference for residents every day,
apply today and join our culinary team at Community First Solutions
!