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Culinary Director: Senior Living Dining Leader

Job in Mason, Warren County, Ohio, 45040, USA
Listing for: The Landing of Long Cove
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below

The Landing of Long Cove in Mason, Ohio is seeking an experienced Culinary Director to lead our dining services team at a senior living community. This full-time role covers menu development, staff management, and kitchen operations while ensuring compliance with dietary standards and sanitation regulations.

You will design resident-focused menus, mentor kitchen staff, manage inventory and costs, and cover shifts when needed to maintain seamless service.

The following role is for a Culinary Director:
Senior Living Dining Leader with The Landing of Long Cove.

We invite applications for the Culinary Director:
Senior Living Dining Leader position located in Mason, OH, United States.

Our team is growing, and we are hiring a Culinary Director:
Senior Living Dining Leader in Mason, OH, United States.

This role is for the Culinary Director:
Senior Living Dining Leader role at The Landing of Long Cove.

Position Requirements
10+ Years work experience
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