Lead Cook

Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy- supporting the well-being of the residents who call our community home. We are seeking a Cook, who will play an essential role in creating a restaurant-style dining experience across our two Mason senior living communities. You’ll be responsible for the organized, consistent, and timely execution of meals across multiple stations while maintaining the highest standards of quality, presentation, and food safety.

This role is ideal for someone who takes pride in their culinary skills, thrives in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work. You’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents.

Pay:
Starting at $16/hr, based on years of experience

Schedule:

Day and Evening shifts, must have weekend availability

Locations:

• Montage Mason
• The Cottage of Mason

Requirements:

• Competent cooking skills and ability to follow recipe.
• An interest in learning and the ability to quickly grasp new knowledge
• The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation
• The ability to garnish food following specific plating desired by the chef
• Knowledge of food safety, safe food processing and preserving raw food
• Patience and a love for cooking
• 18 years of age or older

If you take pride in your work and want to make a real difference for residents every day, join our culinary team at Community First Solutions!