Accountant - Restaurant/Hospitality
Listed on 2026-01-12
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Accounting
Tax Accountant, Accounting Manager, Financial Reporting, Accounting & Finance
COO - Prix Fixe Accounting - Hospitality Accounting and Advising
ABOUT PRIX FIXE ACCOUNTING
We’re an accounting & advisory company that’s passionate about helping restaurants, hotels & food-based retail businesses thrive. We deliver insightful guidance and financial clarity, freeing business owners to focus on what they’re most passionate about: creating unforgettable guest experiences.
WHAT YOU’LL BE UP TOAt Prix Fixe, we really believe that people are the core element of success, and our Accountants play the most pivotal role:
Our team is directly responsible for helping our clients survive and translate the numbers to a language our clients can understand.
You’ll maintain relationships with restaurateurs and chefs, primarily via email and zoom. Many of our clients don’t have a financial background and rely on Prix Fixe to help them understand their business. In today’s economic climate, this is more important than ever. By providing the right mix of professional, yet casual demeanor, we believe that the relationship frees our clients up to focus on the parts of their business that brings them joy.
In a typical week, Accountants will spend roughly 60% of their time completing accounting tasks, 30% of their time communicating with clients, and 10% of their time in meetings or training.
A HIGHLY SUCCESSFUL ACCOUNTANT LOOKS LIKE THIS- You’re a problem solver. You’re excited to tackle challenges, dive into the details, and love to work with numbers.
- You’re a “Foodie”:
You know that food is for more than just nourishing our bodies, and those who spend their life honing their skills to excel in the hospitality business are individuals to be treasured. - You take a people-centered approach:
Your written presence exudes confidence and delight. You’re collaborative, optimistic and listen to gain understanding, while demonstrating kindness and empathy in all interactions. - You’ve got “Grit:” You’re motivated, proactive, and a team player. You are able to take ownership from start to finish, while also realizing when it’s time to reach out for help.
- You’re a collaborator:
You are excited to build a success story with us. Working for a small business requires flexibility, an entrepreneurial spirit, and determination. - You’re constantly improving: “That’ll do”, never really “does” it for you. You never leave something for someone else to finish. You’re eager for opportunities to grow more and be more.
- You’re hungry for knowledge:
Knowing how to do something doesn’t leave you satisfied, you’re hungry to know why and eager to learn new skills. - You’re a master of numbers:
You have a deep understanding of the financial statements; the relationship between them, what it all means, and the ability to explain the numbers to our clients in a language they understand.
- We offer a benefits package which includes health, dental, 401k, and vision.
- Paid Time Off:
Because everyone needs to recharge their batteries. - Night owl? Early bird? No matter, we have a flexible work schedule. 9-5 just doesn’t cut it anymore.
- Casual work environment
- Remote work. We’re completely cloud-based, though we do want to see your face from time to time via Zoom.
An accountant at Prix Fixe Accounting is responsible for overseeing a small set of books and performs the complex accounting functions for clients. In addition, the accountant is responsible for ensuring all books are accurate and closed in a timely manner. The accountant works with the Director of Accounting to ensure procedures are up to GAAP and PFA standards. The key component of a successful career with Prix Fixe Accounting is integrity and a genuine understanding of hospitality;
this is essential to the job in order to develop long‑term client relationships that are built on trust and our shared interest in their success.
An unwritten language and unbreakable bonds are found in a restaurant’s kitchen; this mutual respect and appreciation is a hallmark of “the industry.” For this reason, we look for all of the members of our team to have experience working in the restaurant industry.
ACCOUNTING DUTIES & RESPONSIBILITIES- Payroll - Payroll processing, verification…
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