Seasonal Kitchen Assistant

Who We Are

Founded in 1891 by a group of visionary volunteers, The Trustees of Reservations (The Trustees) is the nation’s premier conservation and preservation organization. The Trustees’ preserves, for public use and enjoyment, properties of exceptional scenic, historic, and ecological value in Massachusetts.

Our properties are open to all, and we thrive by involving as many people as possible in all that we do. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non‑profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.

We encourage you to learn more about The Trustees on our website,(Use the "Apply for this Job" box below)..

Hourly Rate:$16.00-$18.00/hour

Rates aredeterminedbased on relevant experience.

Hours per week:30hours/week,Mondays-Fridays,9:00AM–2:30PM

Job Classification:

Nonexempt, Seasonal

Job Type:Onsite

Duration:

June8-August
21, 2025

Location:

Powisset Farm, Dover, MA

Support teaching and learning inPowisset

Farm’s extraordinary teaching kitchenwhere four classes are taught tofiftycampers 6-11 each dayas part ofthe summer day camp.

Farmer, Forester, Chef! is a day campfor fifty campers aged 6–11locatedat historic

Powisset

Farm in Dover, MA.Powisset Farm is a 109-acre working CSA vegetable farm with a vibrant learning garden, barnyard animals, culinaryprogramfor all ages, scenic trails, engaging education programs, and deep history that make this a special place to visit and work.

For more information about our camp, please visit Trustees Camps.

Ifyou’reenergetic, havea great workethic, like being around children, and enjoy being a productive member of a fun, engaging team, this job is for you!

Are you ready to work in a dynamic culinary environment with friendly, inclusive people? We are looking for a talented, patient, hard‑working,dedicated and reliable individual to join an amazing team atPowisset

Farm in Dover, to support our summer day camp.

Additionalopportunities to support evening and weekend programming may also be available.

• Help prep classes for camp with the Camp Culinary Instructor
• Perform dish‑washing dutiesin accordance with current applicable Health Department regulations, policies, and procedures.
• Dispose of all food waste, trash, and recyclablesin accordance with established Health Department regulations.
• Empty and clean all kitchen garbage and recyclable barrels.
• Sweep and mop kitchen and classroom floors.
• Wipe downallequipmentand clean kitchen sinks,tables, and countertops.
• Dokitchenlaundry using the farm’s washing machine and dryer.
• Follow the schedule for cooking classes throughout the day, to ensure the kitchen is clean and ready for each class.
• Other related duties as assigned.

This is a seasonal position working
30hours/week and reporting directly to thePowisset

Camp Director and Seasonal Culinary Instructor.

• Ability to follow written and verbal instructions.
• Enjoy working with the public, especially children.
• Attention to detail.
• Punctual and reliable.
• Friendly, positive attitude.
• Willing and able to become
  
  ServSafecertified, as necessary; training provided.
• Committed to the mission of the Trustees.
• Reliable transportation to the property.
• Ability to lift 40 pounds.

• Must be 16+ years of age.
• Availableduringcamp staff trainingweek(June 15-19) and all8 weeksof camp (June 22–August 14).
• Current authorization to work in the United Statesby thefirst day of employment.
• A satisfactory criminal background (CORI) check.

Don’t quite have all the skills and experience listed above? We still want to hear from you! Research shows that historically marginalized groups are less likely to apply if they do not meet every single requirement. We are committed to building a diverse team and encourage you to apply even if you are missing some of the skills and experience above.

Have questions? Contact our People team at people!

• Sick Time: 40 hours
• Reci…