Food Resources Coordinator

SSCAC is seeking a mission-driven Food Resources Coordinator to support the daily operations of our food distribution center. Under the direction of the Food Resources Manager, the Coordinator assists with warehouse operations, food drives and community collection sites, distribution, inventory and recordkeeping, food safety, community outreach, and customer service. The position interacts regularly with community members, volunteers, donors, partner organizations, and staff and provides professional, respectful, and welcoming service.

• ** Base Salary Range: $28,600 – $29,900** (commensurate with relevant education, training, experience, certifications, seniority, and responsibilities).
• ** Benefits Include:
  ** Health and dental insurance, 403(b) retirement plan with employer contributions, paid time off, paid holidays, and life/disability insurance coverage.
• ** Environment &
  
  Schedule:
  
  ** Warehouse environment. Typical schedule is Monday through Friday, 8:30 am – 1:30 pm with occasional nights and weekend availability required.
• ** Equal Opportunity
  
  Employer:
  
  ** SSCAC is proud to be an Equal Employment Opportunity employer.

• ** Age &
  
  Education:
  
  ** At least 18 years of age and high school diploma or GED.
• ** License:
  ** Valid Massachusetts driver’s license and ability to drive agency vehicles, if required.
• ** Communication & Reliability:
  ** Ability to communicate effectively in English; follow written/verbal instructions, established procedures, and food safety requirements; maintain dependable attendance and punctuality.
• ** Interpersonal
  
  Skills:
  
  ** Ability to work professionally and respectfully with individuals from diverse backgrounds, including community members, donors, volunteers, and partner organizations.
• ** Commitment:
  ** Interest in addressing food insecurity and supporting community-based hunger relief efforts.
• ** Certifications & Abilities:
  ** Serve Safe certification or ability to obtain certification; sufficient physical ability to stand, walk, bend, stoop, reach, push, pull, and lift materials in a warehouse environment; sufficient vision ability to read print and digital materials.

• ** Age &
  
  Education:
  
  ** At least 18 years of age and high school diploma or GED.
• ** License:
  ** Valid Massachusetts driver’s license and ability to drive agency vehicles, if required.
• ** Communication & Reliability:
  ** Ability to communicate effectively in English; follow written/verbal instructions, established procedures, and food safety requirements; maintain dependable attendance and punctuality.
• ** Interpersonal
  
  Skills:
  
  ** Ability to work professionally and respectfully with individuals from diverse backgrounds, including community members, donors, volunteers, and partner organizations.
• ** Commitment:
  ** Interest in addressing food insecurity and supporting community-based hunger relief efforts.
• ** Certifications & Abilities:
  ** Serve Safe certification or ability to obtain certification; sufficient physical ability to stand, walk, bend, stoop, reach, push, pull, and lift materials in a warehouse environment; sufficient vision ability to read print and digital materials.

• ** Age &
  
  Education:
  
  ** At least 18 years of age and high school diploma or GED.
• ** License:
  ** Valid Massachusetts driver’s license and ability to drive agency vehicles, if required.
• ** Communication & Reliability:
  ** Ability to communicate effectively in English; follow written/verbal instructions, established procedures, and food safety requirements; maintain dependable attendance and punctuality.
• ** Interpersonal
  
  Skills:
  
  ** Ability to work professionally and respectfully with individuals from diverse…