FSQA Specialist : Seafood Safety & HACCP Coordinator
Listed on 2026-10-10
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Quality Assurance - QA/QC
Food Quality & Safety, Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers -
Manufacturing / Production
Regulatory Compliance Specialist
Location: Mattapoisett
The Chefs’ Warehouse is seeking a FSQA Specialist to support the Quality Management System at our Mattapoisett, MA facility. You will serve as the local technical resource for HACCP and QA programs to ensure regulatory compliance and product safety.
The role includes developing site documents, coordinating audits, training staff, investigating customer complaints, and maintaining HACCP records, with emphasis on seafood safety and GMP standards.
For the FSQA Specialist I:
Seafood Safety & HACCP Coordinator position at The Chefs’ Warehouse, we are reviewing applications now.
We have an opening for a FSQA Specialist I:
Seafood Safety & HACCP Coordinator in Mattapoisett, MA, United States within Bio & Pharmacology & Health, Management & Operations.
This role, FSQA Specialist I:
Seafood Safety & HACCP Coordinator at The Chefs’ Warehouse, could be your next move.
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