Seasonal Line Cook

Red Jacket Beach Resort
1 S Shore Dr
South Yarmouth, MA 02664, USA

• Pay range: $21.52 to $25.00 per hour
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Job Summary As a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Under supervision of Chefs, line cooks are responsible for executing cooking tasks, including reading food slips, preparing and cooking food/dishes according to recipes, instructions, and direction.
• Maintaining knowledge of food products, sanitation standards, and all proper culinary techniques.
• Comply with hotel, city, county, and state fire, food safety and sanitation regulations/standards.
• Working as a team:
  Assist other departments wherever necessary and maintain good working relationships.

If you believe hospitality and a friendly smile are your strengths, we want to talk to you!

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Team Player:
Works well as a member of a group