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Seasonal Camp Kitchen Manager & Lead Chef; On-Site

Job in Monterey, Berkshire County, Massachusetts, 01245, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 1300 - 1500 USD Weekly USD 1300.00 1500.00 WEEK
Job Description & How to Apply Below
Position: Seasonal Camp Kitchen Manager & Lead Chef (On-Site)
Location: Monterey

A seasonal camp food service provider is seeking a Kitchen Manager / Head Chef to lead summer camp kitchen operations. The ideal candidate will have 4+ years of experience, manage all aspects of food service, ensure high standards of food quality, and lead a team effectively. This hands-on position requires strong culinary skills, food safety knowledge, and the ability to communicate effectively with diverse groups.

Compensation ranges from $1300 - $1500 per week with provided room and board.
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