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Sous Chef: Lead Kitchen, Craft Menus & Talent
Job in
North Falmouth, Barnstable County, Massachusetts, 02556, USA
Listed on 2026-01-17
Listing for:
Hotel Indigo Chicago-Vernon Hills
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Cook & Chef
Job Description & How to Apply Below
Location: North Falmouth
A leading hotel in the hospitality sector is seeking a Sous Chef to assist in kitchen operations and food preparation. Responsibilities include managing staff, overseeing menu production, and developing new recipes. Candidates should have at least 3 years of managerial experience in upscale food service and a culinary degree or certification. The position requires a dynamic individual who can contribute to a high-quality dining experience.
Join a committed team and grow in your culinary career.
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