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Line Cook - Banquets & Quality Food Production
Job in
Florida, Berkshire County, Massachusetts, USA
Listed on 2026-01-30
Listing for:
The Bay Club
Full Time, Part Time
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A hospitality organization in Florida is seeking a full-time and part-time Line Cook to join their team. Responsibilities include maintaining food production standards, expediting orders, ensuring sanitation, and preparing food according to established recipes. Ideal candidates will have an Associates Culinary Degree with at least 2 years of culinary experience. Serv Safe Certification is preferred. This role requires active participation in training efforts and excellent teamwork skills.
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