Campus Chef Manager: Lead Scratch Kitchen
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Location: Millis
Wellesley Fresh, a division of AVI Food systems, seeks a Chef Manager to lead culinary operations at the Bates Culinary Center on the Wellesley College campus. You will direct a team of about 35 union employees, oversee breakfast, lunch, and dinner service, and manage events, demos, and pop-up concepts with a focus on quality and cost control.
The ideal candidate has higher education dining experience and strong organizational and computer skills, including online ordering, inventory management,
Join us at AVI Food systems as our next Campus Chef Manager:
Lead High-Volume Scratch Kitchen in Millis, MA, United States.
We have an opening for a Campus Chef Manager:
Lead High-Volume Scratch Kitchen in Millis, MA, United States within Other.
This role, Campus Chef Manager:
Lead High-Volume Scratch Kitchen at AVI Food systems, could be your next career step.
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