Chef Manager: -Ed Scratch Kitchen & Catering Lead
Listed on 2026-10-10
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Restaurant/Food Service
Catering, Cook & Chef, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen
Location: Dover
Wellesley Fresh, a division of AVI Food systems, seeks an experienced Chef Manager to lead culinary operations on the Wellesley College campus. The role oversees a 35-member union team, with duties spanning daily high-volume scratch cooking, catering, and on-site events.
The ideal candidate has a culinary degree and 3+ years in culinary management, plus strong budgeting, menu development, and computer skills. Tuesday–Saturday work schedule and comprehensive benefits are included.
We invite applications for the Chef Manager:
Higher-Ed Scratch Kitchen & Catering Lead position located in Dover, MA, United States.
As a Chef Manager:
Higher-Ed Scratch Kitchen & Catering Lead, you will play an important part at Careers Opportunities at AVI Food systems in Dover, MA, United States.
The following role is for a Chef Manager:
Higher-Ed Scratch Kitchen & Catering Lead with Careers Opportunities at AVI Food systems.
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