Regional Chef: Lead Kitchens & Quality
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Location: South Byfield
Meriwether Godsey seeks a Regional Chef to lead or collaborate with the New England accounts, overseeing kitchen operations and staff across locations. The role requires overseeing food preparation, safety, and quality, while ensuring the brand standards are met in all menus and presentations.
The position involves traveling regionally, managing recipes, training staff, and coordinating with production teams to optimize meals for large-scale service environments.
This role, Regional Chef:
Lead High-Volume Kitchens & Quality at Meriwether Godsey, Inc., could be your next career step.
We are looking to fill the Regional Chef:
Lead High-Volume Kitchens & Quality position at Meriwether Godsey, Inc. in South Byfield, MA, United States.
The Regional Chef:
Lead High-Volume Kitchens & Quality role at Meriwether Godsey, Inc. is now open for applications in South Byfield, MA, United States.
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