Culinary Lead: Campus Dining Kitchen
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
The Friedman School of Nutrition Science and Policy at Tufts University in Medford, MA is seeking a Sous Chef for Tufts Dining. This academic year role supports a busy, high-volume campus kitchen, leading a culinary team to prepare diverse cuisines, supervise line cooks, and ensure quality, safety and on-time production.
This role requires strong leadership, 5–7 years in professional kitchens, Serv Safe, and collaboration with unit management.
As a Culinary Lead:
Campus Dining Kitchen, you will play an important part at The Friedman School of Nutrition Science and Policy in Medford Hillside, MA, United States.
We invite applications for the Culinary Lead:
Campus Dining Kitchen position located in Medford Hillside, MA, United States.
The following opportunity is for a Culinary Lead:
Campus Dining Kitchen with The Friedman School of Nutrition Science and Policy.
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