Campus Dining Sous Chef: Lead Kitchen
Listed on 2026-10-21
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Restaurant Manager
Location: Medford Hillside
Tufts University’s Dining program in Medford is seeking a Sous Chef for an academic year, high-volume operation. The role involves supervising a culinary team, developing recipes, and ensuring on-time service across multiple stations.
Responsibilities include preparing a wide range of hot and cold foods, maintaining strict sanitation standards, and collaborating with management to meet culinary goals within a university dining environment.
Are you ready to take on the Campus Dining Sous Chef:
Lead a High-Volume Kitchen role at Tufts University?
We are currently recruiting a Campus Dining Sous Chef:
Lead a High-Volume Kitchen for our team in Medford Hillside, MA, United States.
This is an excellent opportunity to take on the Campus Dining Sous Chef:
Lead a High-Volume Kitchen role at Tufts University.
As a Campus Dining Sous Chef:
Lead a High-Volume Kitchen, you will play an important part at Tufts University in Medford Hillside, MA, United States.
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