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Shift Lead Crumbl Cookies

Job in Massapequa, Nassau County, New York, 11758, USA
Listing for: Crumbl Cookies Massapequa
Full Time position
Listed on 2025-12-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17 - 20 USD Hourly USD 17.00 20.00 HOUR
Job Description & How to Apply Below

Overview

Shift Lead – Crumbl Cookies, Massapequa, New York. We are cultivating an experience with customers and crew that builds and lifts others while developing a business‑oriented managerial mindset. Crumbl offers a rotating weekly menu, open concept kitchens, and a distinctive pink box as part of revolutionizing the gourmet dessert experience. We are seeking talented Shift Leads who want to grow with us and be part of the fastest-growing cookie franchise in the country.

As a Shift Leader you will oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, handling no-shows, delegating tasks, managing cash, and reporting issues to the manager.

Responsibilities
  • Operate the store daily as a key team member, ensuring fast, friendly customer experiences and a clean, organized kitchen.
  • Maintain high-quality cookies and ensure smooth, efficient workflows; train and support crew to perform duties on time.
  • Spend the majority of time in the kitchen with the team, assigning duties and ensuring completion of tasks.
  • Create shift schedules, manage no-shows, delegate tasks, handle cash deposits, and report issues to management.
  • Supervise employees, assign duties, monitor performance, and enforce company policies, health, and safety standards.
  • Coach team members and train new staff; open/close registers and prepare daily cash deposits.
  • Address customer issues and employee disputes and escalate as needed.
  • Ensure compliance with policies, health and safety standards, and quality control.
  • Open and close registers, account for daily intake, and prepare cash deposits.
  • Address schedule gaps and maintain effective communication with the team and management.
Requirements
  • Genuinely nice demeanor with a fast, friendly attitude and work ethic
  • Business acumen (labor, cost of goods, P&L)
  • Food and facilities safety compliance
  • Previous leadership experience in quick service restaurants
  • Ability to multitask and communicate effectively
  • Passion for the food service industry
  • High school diploma/GED
  • Excellent communication and interpersonal skills; strong leadership and organizational abilities
  • Confident problem-solver; team player
  • Valid Driver's License (Required)
  • Serv Safe Food Handlers Certification (Preferred; if not, certification will be paid for)
Experience
  • At least 1 year in restaurant/food industry management (Preferred)
Anticipated Hours
  • Days:
    Monday through Saturday
  • Weekly hours: up to 40
  • Shifts:

    Morning, day, and night
Pay

$17-$20 per hour (includes hourly salary + tip)

Benefits
  • Employee Discount
  • Off Every Sunday
  • Flexible schedule
  • Early close on certain holidays
  • Regular performance collaboration and career growth opportunities
Certifications
  • Valid Driver's License (Required)
  • Serv Safe Food Handlers Certification (Preferred; if not, will pay for certification)
Physical Requirements
  • Ability to lift 10–55 lbs
  • On your feet for the full shift
  • Climb a ladder
Uniform
  • Crumbl shirt and hat (provided);
    Black pants;
    Black sneakers
  • No jewelry
Software
  • Proprietary Crumbl platform;
    Apple devices;
    When I Work;
    Slack (knowledge preferred but training available)
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