Expo; Food Expeditor

Job Summary

The Expo plays a critical role in the success of service by acting as the bridge between the kitchen and front‑of‑house teams. This position ensures that every dish leaves the kitchen accurately, efficiently, and to our quality standards. The ideal candidate is detail‑oriented, calm under pressure, and thrives in a fast‑paced, team‑driven environment.

Location:

Alternate Ending Beer Co.

Schedule:

30–40 hours per week

Pay: $18/hour

• Act as the primary point of communication between the kitchen and front‑of‑house during service
• Organize and prioritize tickets to ensure timely, accurate food delivery
• Check all dishes for accuracy, presentation, and quality before they leave the kitchen
• Coordinate food runners and communicate clearly with servers
• Maintain a clean, organized expo line and service area
• Anticipate needs of the kitchen and FOH teams during peak service
• Assist with light prep, garnish, or plating as needed
• Uphold all food safety, sanitation, and cleanliness standards

• Previous restaurant or kitchen experience preferred (expo or line experience a plus)
• Strong communication and multitasking skills
  
  Ability to stay calm, focused, and positive in a fast‑paced environment
• Strong attention to detail and pride in presentation
• Team‑oriented mindset with willingness to jump in where needed
• Availability for nights, weekends, and busy service periods

• $18/hour
• 30–40 hours per week
• A supportive, collaborative team environment
• Opportunities for growth within the company
• Staff meals and employee perks

Required background & drug screening.

Entry level

Full‑time

Management and Manufacturing

Food & Beverages