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Restaurant Opener

Job in Mattoon, Coles County, Illinois, 61938, USA
Listing for: McDonald's Restaurants Limited
Full Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17000 - 25000 USD Yearly USD 17000.00 25000.00 YEAR
Job Description & How to Apply Below
Position: 4 am Restaurant Opener
Why Work at McDonalds?
  • Work Today, Get Paid Tomorrow.
  • Paid Time Off
  • $2,500 in Tuition Assistance
  • Flexible Schedules
  • Advancement Opportunities

Your local Mcdonalds' is looking for early birds to join their McFamily. Our openers come in at 4 am to prepare the restaurant for success. Shifts can be till 9 am or up to 2 pm. It all depends on your style and likes.

We look forward to meeting you.

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances.

Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact recr if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick.

Read more about the ways we are prioritizing health at

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