Co manager, Restaurant/Food Service, Fast Food / Food Service
Job in
Mayfield, Graves County, Kentucky, 42066, USA
Listing for:
Little-Caesars-Pizza-497d52d
Full Time
position
Listed on 2026-10-22
Job specializations:
-
Restaurant/Food Service
Fast Food / Food Service
-
Retail
Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 14 - 20 USD Hourly
USD
14.00
20.00
HOUR
Job Description & How to Apply Below
POSITION:
Co Manager Position
REPORTS TO:
General Manager, Area Supervisor and Owner
JOB SUMMARY IN BRIEF
The Co-Manager works productively to fulfill their job requirements and is responsible for achieving restaurant goals of customer satisfaction and profitability.
PERFORMANCE RESULTS:
Serves customers their complete, correct order within service time goals according to the Hot-n-Ready Promise, Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures, and if necessary, the Remedy Process.Prepares and ensures consistent, high quality products are served to customers described in the Little Caesars Team Member Orientation, Operational Resource Guide and as shown on the station job helpers.Displays the proper image and follows Little Caesars policies, procedures and standards of conduct as outlined in the Little Caesars Team Member Orientation, ORG Guide and as shown on the station job helpers.Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department.Performs cash management responsibilities and ensures compliance by Team Members to all safety and security procedures as defined in the Little Caesars Team Member Orientation, ORG Guide and as shown on the station job helpers.Provides positive direction and feedback to Team Members and follows up by coaching/ counseling to ensure job duties are performed and all Little Caesars standards, procedures, and policies are achieved.Performs the tasks associated with food, paper, labor, and utility cost controls and monitors shift activities to ensure compliance.Completes all paperwork neatly and accurately as described by the Operation ORG Guide or as directed by supervisor and/or owner.Follows all procedures associated with opening and closing the restaurant appropriately handles unexpected occurrences and notifies appropriate parties in a timely fashion.Completes assignments as directed by the Area Supervisor/Owner including, but not limited to; weekly and period end paperwork, staffing and training, marketing, restaurant image and cleanliness.Nature & Scope
The Co-Manager receives direction and training from Store GM, Peer GM’s, Booster Shot Training Team, Area Supervisor/ Owner, Scheduled Training Classes, and Little Caesars training materials. During each shift, they motivate, direct and coach Team Members to work proficiently at their assigned stations, and then follow-up to ensure tasks are completed in a timely manner, according to Little Caesars procedures.
They ensure the restaurant is prepared to meet the needs of their customers and work diligently to ensure each customer is satisfied with the service and product they receive.
They support the General Manager, Area Supervisor/ Owner and assist in building sales and controlling costs by using all cost control tools and processes. They trouble shoot operation problems and find acceptable solutions.
The Co
- Manager position is a Full time position. Co-managers work on average 35-45 hours a week depending on the needs of the store.
They are required to work a variety of shift including;
Days, Nights and Mid Shifts.
They work a 5 day work week and must work until 6pm on the days the General Manager is off.
They must have the flexibility to assist if needed to cover shifts should an emergency arise.
This position requires a hands-on style of management and physical work such as: lifting, squatting, and standing for long periods of time.
At times, the store temperature may also reach warm levels due to 2 large conveyor heated ovens and various other warming units. Must be able to work in and out of different temperature ranges as the store does…
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