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K Kitchen Manager

Job in McAllen, Hidalgo County, Texas, 78501, USA
Listing for: Circle K Stores Inc.
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Texas BU - Region 09 - Market 03: 4525 North Ware Rd, McAllen, Texas 78504#
** Shift Availability
** Flexible Availability
** Job Type
** Full time##
** The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:**##
** RESTAURANT MANAGER

JOB SUMMARY:

** This position is responsible for managing the day-to-day operations of a Company operated Restaurant.  The Restaurant Manager (RM) has full responsibility for the business including people, operations, and financial metrics.  This position reports directly to the Restaurant District Manager.
** RESTAURANT MANAGER*
* ** EXPECTATIONS**:
* Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary
* Recruits, interviews, selects, hires, and completes onboarding for all positions
* Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.  Delegates job responsibilities and shift duties and follows up to ensure completion
* Establishes build to’s and maintains the production management system
* Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
* Supervises and coaches team members to follow guidelines for food preparation and production management
* Ensures team members are properly trained on Brand and Company standards on an ongoing basis
* Cascades all relevant information and maintains communication board
* Implements new Brand campaigns and conducts new product training
* Ensures product quality, food safety, and operational standards are met
* Monitors and ensures accuracy of all cash, sales, and inventory control records
* Communicates as required with Restaurant District Manager
* Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required
* Guarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance
* Completes reports on all incidents following our 5-minute rule policy
* Ownership for all financial and operational metrics, resulting in a profitable restaurant
* Conducts team member check in’s and provides positive feedback badges in Workday; uses recognition to reinforce positive behaviors and performance
* Implements progressive discipline to address deficiencies in performance or failure to adhere to company policies or regulatory requirements
* Responsible for training a Restaurant Assistant Manager to be capable of successfully operating the restaurant in the absence of the RGM
* Lives our Company values:
One Team, Do the Right Thing, Takes Ownership, Play to Win##
** RESTAURANT MANAGER BENEFITS:
*** Medical, Dental, Vision, Term Life and AD&D plans
* Flexible spending and health savings accounts
* Short-Term and Long-Term Disability
* Vacation, Holiday, Personal, and Sick paid time off
* Matching 401(k)
* Tuition Reimbursement
* Stock Purchase Plan
* Employee Discount Program
* Discount Meal Benefit
* Wellness Plan
* Mobile Phone Benefit
* Quarterly incentive plan
* * Wait periods may apply
*** RESTAURANT MANAGER QUALIFICATIONS****:
*** Minimum 2 years restaurant management experience required
* Proficient in Microsoft Office Suite
* Valid state Driver’s License required
* Serv Safe Manager certification preferred
* Open availability required
* Excellent communication skills
* Motivates, coaches, and leads team members
* Acts with integrity; keeps commitments
* Contagious positive attitude
* Conflict management skills
* Exhibits a sense of urgency
* Leads by example
* Focuses on achieving results while having fun!
* Team player who can work well with others or independently
* Frequently bend, twist at waist, kneel, squat, stand, and walk
* Occasionally climb and descend ladders
* Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
* Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
* Push, pull, lift, and carry up…
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