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Quality Control Bench Technician

Job in McDonough, Henry County, Georgia, 30252, USA
Listing for: Ken's Foods
Full Time position
Listed on 2025-12-31
Job specializations:
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Quality Control Bench Technician role at Ken's Foods

Join to apply for the Quality Control Bench Technician role at Ken's Foods

Summary

Responsible for ensuring that the daily quality testing and activities are carried out and documented in accordance to company standards in timely fashion. Work with other departments to ensure that products consistently remain within quality specifications by performing various analytical tests and checks.

Summary

Responsible for ensuring that the daily quality testing and activities are carried out and documented in accordance to company standards in timely fashion. Work with other departments to ensure that products consistently remain within quality specifications by performing various analytical tests and checks.



ESSENTIAL DUTIES AND RESPONSIBILITIES Include The Following

  • Responsible for compliance to Food Safety, maintain SQF certification through compliance to Good Manufacturing Practices (GMP) and maintaining good housekeeping, being inspection-ready at all times
  • Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
  • Test each batch for acid, salt, viscosity and color; making sure that they are in specification
  • Give correction to any batches that are out of specification
  • Test filler before each line start up
  • Test finished product for acid, salt, viscosity, and color every hour
  • Inspect labels, codes, and weights on finished products to make sure that they meet quality standard
  • Put products on hold that do not meet specifications
  • Collect samples for shelf-life and micro-plating
  • Calibrate acid and salt titrators daily
  • Other duties as assigned
Food Safety Responsibilities

  • Producing product free of contamination
  • Following all Ken’s Foods Security and GMP policies
  • Reporting any suspicious activities anywhere in or around the plant
  • Inspection of work area for any possible product contamination issues on a continuous basis
Essential Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills And Abilities

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Essential Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel;

and talk or hear. The employee frequently is required to walk, reach with hands and arms, and taste or smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision, and peripheral vision.

Essential Mental Alertness Requirements

  • Work in a constant state of alertness and safe manner
  • Ability to perform tasks involving high levels of cognitive function and judgment
  • Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the position
  • Ability to take prompt and appropriate response to operating conditions
  • Ability to work in an…
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