KFC Restaurant General Manager

Job Overview

KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager you will lead a team, implement strategies, and have a real impact on the success of our business.

• Annual awards trip based on restaurant performance; top 10% of GMs in each region attend.
• Opportunity to develop leadership skills through our internal program.
• Employee perks: cell phone discounts, Savings Match Program, Employee Assistance Program through KBP Cares.
• Free GED education, college scholarships, and free online tuition.
• Medical, Dental, Vision benefits and accrued PTO.
• Free shift meal and employee discount at KFC restaurants.
• Paid training.

Bonus Program:
As a Restaurant General Manager, you will be eligible to participate in a bonus program paid out every period based on restaurant performance.

• Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers.
• Coach and train all employees in operational excellence to ensure restaurant success.
• Complete inventory counts every other week.
• Ensure the restaurant is kept clean and provides an exceptional visit for guests with friendliness and quality product.

• Minimum 1 year of experience as General Manager in food service or retail, with profit & loss responsibility preferably in quick‑serve restaurants.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, stack, push or pull heavy objects and stand and walk continuously during shifts.

• More than 1,000 restaurants in 20 years.
• Opportunities in 31 states.
• Over 50% of store leadership promoted internally in the last year.

• Maryland: $53,000 – $58,000
• New York: $55,000 – $60,000
• New York City: $65,000 – $70,000
• Cincinnati, OH: $54,000 – $58,000

Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.

Mid‑Senior level

Full-time

Management and Manufacturing

Industry: Restaurants