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Cook; PRN

Job in McKinney, Collin County, Texas, 75069, USA
Listing for: Baybrooke Village Care and Rehab Center
Per diem position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15 - 17 USD Hourly USD 15.00 17.00 HOUR
Job Description & How to Apply Below
Position: Cook (PRN)

Baybrooke Village Care and Rehab Center

Cook (PRN) at Baybrooke Village Care and Rehab Center

One of the first 25 applicants gets a chance to apply.

Pay

Base pay range: $15.00/hr - $17.00/hr

About the Role

Cook 12pm-8pm/4 on-2 off at McKinney, TX. This role involves preparing food in accordance with standard menus, prescriptions, dietary and sanitary regulations; following recipes; ensuring proper storage of food and supplies; supervising serving of meals by wait staff; directing and assisting in cleaning work areas, equipment, and floors; ensuring all residents have received meals; and following fire and safety practices.

You will be part of a multi-disciplinary team dedicated to superior clinical care, rehabilitation, wellness, and supportive services for residents.

Job Responsibilities
  • Understand and follow guidelines for safe food handling and storage.
  • Complete the daily Quick Check departmental review when required.
  • Test and record temperatures of hot and cold foods; correct negative results.
  • Properly discard expired or contaminated food.
  • Perform hand washing, glove wearing, and hair restraint protocols.
  • Comply with infection control and universal precaution policies.
  • Follow methods to control cross-contamination.
  • Prepare foods using standardized recipes and production worksheets.
  • Ensure foods are served within meal hours and maintain quality, temperature, and appearance.
  • Serve meals following facility methods and portion control guidelines.
  • Cleanup and sanitize kitchen, equipment, and storage areas daily and as scheduled.
  • Assist other department staff as needed to ensure timely production.
  • Close the kitchen in accordance with policy and regulatory requirements.
  • Maintain overall departmental function and compliance in the absence of the Nutrition Services Manager.
  • Other duties as assigned.
Job Requirements
  • One year experience as a cook in a hotel, restaurant, hospital, or similar institution is preferred.
  • Food handlers’ card required, or Food Safety Certification as required by local ordinance.
  • Fundamental understanding of sanitation, cleanliness, and personal hygiene.
  • Good communication skills with co‑workers, residents, family members, visitors, government agencies, and the public.
  • Regular, predictable, and dependable attendance.
Benefits
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company Paid Life Insurance
  • 401(k) Retirement Savings
  • Supplemental Voluntary Benefits
  • Paid Time Off with Cash-Out and Donation Options
  • Paid Holidays
  • Pay on Demand – Payday Advance
  • Gym Membership and Fitness Program Discounts
  • Additional employee perks

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