Executive Sous Chef - Lead Fine-Dining Kitchen

A leading hospitality brand in McLean, Virginia seeks a Culinary Manager to oversee back-of-house operations in an upscale dining environment. The ideal candidate will have at least 2 years of culinary management experience, strong leadership, and excellent communication skills. Responsibilities include managing kitchen staff, ensuring guest satisfaction, and maintaining proper sanitation practices.

This role offers a salary between $75,000 and $85,000 with benefits such as extensive training, health plans, and paid time off.
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