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Executive Sous Chef

Job in McLean, Fairfax County, Virginia, USA
Listing for: Landry's
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
Landry's -  [Kitchen Supervisor / Cook] As an Executive Sous Chef at Landry's, you'll:
Lead the culinary team in creating innovative dishes;
Oversee food preparation and presentation;
Ensure quality and consistency in all menu items;
Collaborate with Executive Chef to develop new recipes;
Train and mentor kitchen staff;
Maintain inventory and control food costs.
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