Lead Sous Chef — Menu, Training & Kitchen Leadership
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
The Watermark Hotel is seeking a professional Sous Chef to lead culinary operations in our hotel, reporting to the Executive Chef. This role emphasizes quality, consistency, and brand standards across all outlets and events.
The successful candidate will work closely with the Executive Chef to drive menu innovation, maintain cost controls, and develop a high-performing kitchen team, while upholding safety and sanitation requirements.
We are looking to fill the Lead Sous Chef — Menu, Training & Kitchen Leadership position at The Watermark Hotel in McLean, VA, United States.
The Lead Sous Chef — Menu, Training & Kitchen Leadership role at The Watermark Hotel is now open for applications in McLean, VA, United States.
Join us at The Watermark Hotel as our next Lead Sous Chef — Menu, Training & Kitchen Leadership in McLean, VA, United States.
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