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Lead Cook: Culinary Team Leader & Food Safety

Job in McLean, Fairfax County, Virginia, USA
Listing for: Aramark
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 29000 - 39000 USD Yearly USD 29000.00 39000.00 YEAR
Job Description & How to Apply Below

Aramark's Lead Cook in McLean, VA prepares meals to standard recipes and production guidelines while following food safety and sanitation practices. The role may supervise staff and delegate tasks, and uses grills, ovens, and other equipment as needed in a client-specific setting.

The position requires prior cooking and supervisory experience, strong communication and math skills, and a food safety certification; flexibility with duties and schedules is expected to meet operations and guest

We invite applications for the Lead Cook:
Culinary Team Leader & Food Safety position located in McLean, VA, United States.

We have an opening for a Lead Cook:
Culinary Team Leader & Food Safety in McLean, VA, United States within Other.

This role, Lead Cook:
Culinary Team Leader & Food Safety at Aramark, could be your next career step.

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