Lead Sous Chef – Fine Dining Leadership & Growth
Listed on 2026-10-13
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Hotel Kitchen
The Palm Steakhouse is seeking a talented Sous Chef to join our culinary leadership team in a high-volume fine dining setting. You will lead daily kitchen operations, mentor staff, maintain exceptional food quality, and support the restaurant's success.
We value hands-on leaders who emphasize precision, execution, and growth opportunities for talented culinary professionals. Bring your experience in upscale dining and a passion for developing people.
Consider building your career as a Lead Sous Chef – Fine Dining Leadership & Growth at Landry's.
Join us at Landry's as our next Lead Sous Chef – Fine Dining Leadership & Growth in McLean, VA, United States.
We are currently recruiting a Lead Sous Chef – Fine Dining Leadership & Growth for our team in McLean, VA, United States.
This is a genuine role to take on the Lead Sous Chef – Fine Dining Leadership & Growth role at Landry's.
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