Executive Chef: Menu Visionary & Kitchen Leader
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Intrepid Acquisition Holdings, LLC is seeking an experienced Food Service Executive Chef to lead menu creation, food preparation, and kitchen operations. You will supervise staff, manage budget, and ensure quality across all shifts in a demanding environment.
The role requires a high school diploma with accredited culinary training, 5–7 years of related experience, and a Serv Safe certification. Strong knowledge of MS Word/Excel is expected as part of administrative duties.
We have an opening for a Executive Chef:
Menu Visionary & Kitchen Leader in McLean, VA, United States within Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef:
Menu Visionary & Kitchen Leader role in the description above.
We appreciate your interest in this position.
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