Production Lead

** Position Overview****:
** As a Production Lead, you'll oversee manufacturing operations, ensuring efficiency, safety, and quality. You'll manage staff, set goals, monitor performance, and implement policies to optimize production processes.  
** Schedules****:
** Shift 1:
Sunday - every other Wednesday 5am to 5pm   Shift 2:
Sunday - every other Wednesday 5pm to 5am   Shift 3:
Every other Wednesday - Saturday 5am to 5pm   Shift 4:
Every other Wednesday - Saturday 5pm to 5am  
** Responsibilities**:  •
** Leadership and Team Management:
** o Oversee a team of dedicated production associates, fostering a positive and productive work environment.
o Interview, hire, and train new staff in the department.
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* • Quality Assurance and Food Safety**:  o Implement and maintain strict quality control standards, ensuring that every product meets our high standards.  o Prioritize food safety by adhering to rigorous protocols and GMPs, including lot traceability and product inspection.  o Ensure compliance with all safety requirements and wear appropriate PPE, such as slip-resistant shoes, hair nets, beard nets, lab coats, and gloves.  

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* • Process Improvement:
** o Continuously identify opportunities to improve efficiency and productivity, streamlining operations to maximize output.  o Understand and follow Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) that pertain to your area.
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* • Flexibility and Adaptability**:
o Ability to step into any line position to cover unforeseen circumstances.  o May require cross-training on various line positions and job rotation.
o Willingness to work various shifts, including weekends and holidays, and overtime as needed.

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* What You Bring:

** Ability to step into any line position to cover unforeseen circumstances.  May require cross-training on various line positions and job rotation.
Willingness to work various shifts, including weekends and holidays, and overtime as needed.

• Production lead experience in a food manufacturing environment.  
• Strong understanding of food safety principles and GMPs.

• Excellent organizational skills and attention to detail.

• Strong analytical and problem-solving skills.

• Strong supervisory and leadership skills.

• Thorough understanding of operations policies and practices.

• Must possess basic office skills, including computer proficiency.

• Ability to speak, read, and write English fluently.

• Effective communication and training skills
** Competitive Compensation: $
** 28.88/hr enjoy a competitive salary and opportunities for overtime**.*
* ** There are plenty of reasons to work at EMPWR, such as:**·
** Continuous Learning and Development:
** Benefit from our training programs designed to help you grow your skills and advance in your career.·
** Health and Wellness**:
Comprehensive health insurance (medical, dental, and vision) starting on your first day of employment.·
** Paid Time Off**:
Enjoy 3-weeks paid time off (PTO) and 7 paid holidays, so you can rest and recharge, spend time with family, or pursue personal interests.·
** Retirement Plans**:
Plan for the future with our 401(k) retirement plan options, including an automatic
** 3%
** company matching to help you save for retirement.·
** Work-Life Balance**:
We understand the importance of balance. Our fixed work schedules make it so you know your time off, allowing you to plan fun activities.·
** Modern, Safe Work Environment**:
Work in a facility that is modern, clean, with comfortable temperature and adheres to the highest standards of safety and quality.

Competitive Compensation: $28.88/hr enjoy a competitive salary and opportunities for overtime.  
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