Sanitation Worker
Listed on 2025-11-27
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Manufacturing / Production
Food Production
Sanitation Technicians are responsible for the daily sanitation of the facility and machinery used to produce product.
What do we expect from you?FOOD SAFETY – Equipment and line cleaning
Maintain work areas, equipment and utensils in clean and orderly condition.
Washes pots, pans, buckets and trays by hand or places them in racks or on conveyor to dishwashing machine.
Clean and sanitize parts and equipment. Keep parts organized by machine.
Sweep and mop floors.
Washes and sanitizes equipment.
Pressure wash equipment using industrial pressure washer.
Follow and improve area processes.
Understand and follow Standard Operating Procedures (SOPs) that pertain to your area.
Other tasks as assigned.
Requirements
Must understand and follow all GMP, SQF, HAACP, BBP and Food Defense policies.
Able to speak and read English.
Ability to learn new skills and assume new responsibilities.
Able to work in a team environment.
Must be available to work any shift and weekends if needed.
SE Booth Bend Rd 750
McMinnville, OR 97128
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