Event Servers Bartenders

Summary

The Evergreen Campus is ushering in a new era, and we are looking for Banquet Servers to assist with all aspects of events, including setup, food presentation, serving, and cleanup, while focusing on detail quality presentation, and customer service.
Evergreen Event’s culinary and event staff are committed to creating a tailored experience unlike any other. Come join our team!

1. Assist with the complete setup and breakdown of the banquet or event area

2. Set table place settings, including table linen, china, glass, silverware, and condiments, and ensure that each element is clean, undamaged, and attractive

3. Keep food service areas and guest tables clean and orderly during the event by replenishing food and beverage stations, bussing dirty dishes and glassware, taking out garbage, and doing dishes as needed.

• Approach all encounters with guests and colleagues in a friendly, service-oriented manner
• Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest satisfaction
• Maintain constant contact with Banquet Lead and kitchen staff to ensure complete effective communication between food production and food service
• Maintain a high level of cleanliness and awareness of sanitary practices
• Anticipate guests' needs and exceed customer service expectations
• Maintain composure in a fast-paced environment
• Proper setting of buffet tables and other food service tables
• Maintain clean and orderly back areas, pre-function areas, and storage areas
• Return all china, glassware, silverware, linen, etc., to their proper location after each event.
• Work with the Banquet Lead to ensure quality and accuracy of setups within all catering rooms.
• Be of legal age and TIPS trained to serve alcoholic beverages.
• Accurately count cash and efficiently process transactions using company systems.
• Protect establishment and patrons by following sanitation, safety, and alcohol beverage control policies.
• Maintains punctual, regular, and predictable attendance.
• Works collaboratively in a team environment with a spirit of cooperation.
• Respectfully takes direction from both the Banquet Lead and Manager
• Other duties as assigned.

• Respectfully take direction from the supervisor
• Excellent Verbal Communication
• Customer service oriented
• Maintain punctual and predictable attendance
• Positive energy and team-oriented
• General math skills and thoroughness
• Conflict resolution and professionalism always

Ability to lift and carry up to 50 pounds

1+ years of food service, hospitality, or customer-facing experience preferred

Valid OLCC Service Permit

Valid Oregon Food Handlers Card or Equivalent

High school diploma or GED

We aim to find the best candidate for the job - we are open to candidates from all backgrounds. If being a part of a team and collaborating with others excites you, this is the right place for you. Even if you do not believe you meet the requirements, go ahead and apply - we have other positions that may fit your skills.

Evergreen Events provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.