Event Servers & Bartenders

Event Servers & Bartenders – Evergreen Events

Join the Evergreen Event team to assist with all aspects of event execution, including setup, food and beverage presentation, serving, and cleanup, with a focus on detail, quality, and customer service.

• Assist with the complete setup and breakdown of banquet or event areas.
• Set table place settings, including linens, china, glassware, silverware, and condiments, ensuring each element is clean, undamaged, and attractive.
• Maintain food and beverage service areas and guest tables clean and orderly by replenishing stations, bussing dishes and glassware, taking out garbage, and performing other tasks as needed.

• Approach all encounters with guests and colleagues in a friendly, service‑oriented manner.
• Remain alert to complaints or dissatisfied guests and respond appropriately to ensure satisfaction.
• Maintain constant contact with Banquet Lead and kitchen staff to ensure effective communication.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests' needs and exceed customer service expectations.
• Maintain composure in a fast‑paced environment.
• Properly set buffet tables and other food service tables.
• Maintain clean and orderly back and pre‑function areas.
• Return all china, glassware, silverware, linen, etc., to their proper location after each event.
• Work with the Banquet Lead to ensure quality and accuracy of setups within all catering rooms.
• Be of legal age and TIPS trained to serve alcoholic beverages.
• Accurately count cash and efficiently process transactions using company systems.
• Protect the establishment and patrons by following sanitation, safety, and alcohol beverage control policies.
• Maintain punctual, regular, and predictable attendance.
• Work collaboratively in a team environment with a spirit of cooperation.
• Respectfully take direction from both the Banquet Lead and Manager.
• Other duties as assigned.

• Customer service oriented.
• Respectfully takes direction from the supervisor.
• Excellent verbal communication.
• Willingness to learn.
• Maintain punctual and predictable attendance.
• Team‑oriented with a positive attitude.
• General math skills and thoroughness.
• Ability to resolve conflict and remain professional at all times.

Ability to lift and carry up to 50 pounds.

1+ years of food service, hospitality, or customer‑facing experience preferred.

Minimum age 18 years old.

• Valid OLCC Service Permit, or willingness to obtain one within 30 days of hire.
• Valid Oregon Food Handlers Card or equivalent.

High school diploma or GED.

Entry level

Full‑time

Management and Manufacturing

Events Services

Evergreen Events provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

McMinnville, OR – $17.00–$20.00

Referrals increase your chances of interviewing at Evergreen Events by 2x.