COOK
Listed on 2026-01-12
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Restaurant/Food Service
Catering, Food & Beverage
Base pay range
$17.00/hr - $18.00/hr
OverviewPrepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Responsibilities- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to: use of gloves when handling knives and other equipment, use of oven mitts or protective gloves for hot pans, slip-resistant shoes and proper lifting techniques.
- 2 years of previous grill cooking experience in a hotel or club setting is required.
Location:
Pfizer McPherson PGS - 1776 Centennial Drive, McPherson, KS 67460.
Schedule:
Full time, Monday through Friday, 6:00 am to 2:30 pm.
Benefits include health insurance, 401k, and advancement opportunities. Full-time and part-time positions offer various benefits (retirement plans, health and wellness programs, discounts, and more).
About UsEurest is part of Compass Group. Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities and experience without regard to protected characteristics.
Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace.
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