Senior Line Cook​/Kitchen

Senior line cook prepares and cooks menu items according to the recipes and standards in our fast-paced kitchen environment. Collaboration, initiative, cleanliness, organization and positive attitude are non-negotiable.

• Kitchen Operations:
  • Working collaboratively with other kitchen staff, including prep cooks, sous chefs, and the head cook.
  • Communicating effectively with the expediter to ensure orders are prepared correctly and efficiently.
  • Following established recipes and plating guidelines to maintain consistency.
  • Maintaining a clean and organized workstation throughout the shift.
  • Sanitizing equipment and work areas.
• Skills and
  
  Qualifications:
  
  
  • Basic cooking knowledge and experience.
  • Ability to work under pressure in a fast-paced environment.
  • Strong time management skills.
  • Knowledge of food safety and sanitation standards.
  • Ability to follow instructions and work as part of a team.
  • Experience with various cooking techniques and equipment.
• Food Preparation:
  • Stocking and organizing the workstation with necessary supplies.
  • Prepping ingredients (cutting, chopping, mixing).
  • Cooking menu items using various methods (grilling, frying, sautéing, baking).
  • Ensuring food is cooked to the correct temperature and specifications.
  • Plating and garnishing dishes.