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Sanitation Worker II-2nd Shift

Job in Medford, Suffolk County, New York, 11763, USA
Listing for: Amy's Kitchen
Full Time position
Listed on 2026-01-17
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Industrial Maintenance
Salary/Wage Range or Industry Benchmark: 18.25 - 19.25 USD Hourly USD 18.25 19.25 HOUR
Job Description & How to Apply Below

Join to apply for the Sanitation Worker II-2nd Shift role at Amy's Kitchen
.

About Amy's

Amy’s is a family‑owned, independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic, great‑tasting food with high‑quality, meticulously sourced organic ingredients and making them convenient for consumers.

Shift: 2pm to 10:30pm (Days May Vary)

Pay: $18.25/hr (plus $1.00/hr for 2nd shift = $19.25/hr)

Responsibilities
  • Perform standard cleaning procedures as documented and trained for equipment and facilities. This includes disassembly/assembly, application of cleaning and sanitizing chemicals, scrubbing, and rinsing.
  • Use personal protective equipment as required for each cleaning task performed.
  • Combine and mix required cleaning agents as documented for each cleaning assignment.
  • Use caution and follow correct handling procedures.
  • Understand safe operation of equipment, including safety devices and guards.
  • Follow correct lockout/tag out and safety procedures as directed for each piece of equipment.
  • Understand correct labeling of chemicals and containers.
  • Be able to follow Tonight sedation Standard Operating Procedures (SSOPs) and complete required paperwork for both the daily and Master Sanitation programs.
  • Collect and remove all remaining trash from production and packaging lines, kitchen, and warehouse areas. Dispose of trash in dumpsters outside.
  • Collect recyclable materials and dispose of them in recycling bins.
  • Notify the Sanitation Team Leader or on‑duty mechanic of any malfunctioning equipment immediately.
  • Inspect each cleaning job upon completion to ensure it has been performed correctly. Correct any sub‑standard conditions.
  • Comply with the rules and regulations set forth in Amy’s Kitchen Inc. employee handbook, safety manual and the GMP booklet.
  • Be certified to operate a forklift and scissor lift.
  • Understand and monitor water usage.
  • Perform other tasks as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be provided for individuals with disabilities.

Education and/or Experience

None

Language Skills

Must be able to read and identify chemical labels and fill out forms where applicable.

Mathematical Skills

None required

Reasoning Ability

Ability to apply common sense to carry out simple one or two‑step instructions.

Physical Demands

The employee will frequently walk on wet floors, climb ladders and stairs, use hoses, handle cleaning chemicals, and work in wet and warm environments. The employee must lift up to 75 pounds and must be able to push and pull heavy equipment such as foamers, Rubbermaid carts, depositors, and pumps.

Work Environment

The employee will work around moving mechanical parts and high‑level areas, strong cleaning chemicals, and varying temperatures. The noise level is usually loud, e.g., tray washer, fan noise, steam noise. Continuous exposure to these conditions is expected on a day‑to‑day basis.

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