Warehouse Worker II

Overview

About Amy’s

We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers.

Schedule: 10 pm to 6:30 am, Monday through Friday. Occasional overtime may be required.

Pay:$17.50/hr plus $1.50/hr for 3rd shift differential = $19.00/hr.

Location:441 West Antelope Rd. White City, OR 97503

Amy’s Perks:

• A fun and safe atmosphere where teamwork is encouraged
• Weeks of on-the-job training for your new role
• Discount on Amy’s products
• Opportunities to grow and advance your career
• Competitive compensation and benefits package
• Affordable Amy’s meals on-site for lunch and dinner
• Bonus incentives based on attendance and safety
• Referral Bonuses
• Safety Shoe Program, covered by Amy’s
• 401k program (up to 4% contribution matching after 1 year)
• Parental Leave Program
• Education reimbursement; scholarship Program
• Paid Time Off (PTO) and Unpaid Time Off options

If you or someone you know is interested, submit your application.

The warehouse worker is responsible for accurate receiving, storing, picking, staging and shipping/transfer of raw materials, finished goods, and work in progress products (WIP) in compliance with company standards and procedures. Job duties include loading, unloading, stacking, and staging finished goods, raw materials, and WIP using a forklift, clamp truck or other type of powered industrial truck (PIT); as well as recording leftovers on the leftover log.

Use radio frequency equipment for picking, receiving, put-away and load functions, as required. Maintain the facility’s equipment and materials in a neat and orderly fashion. On a daily basis, inspect forklifts or other equipment. This position requires certification in the operation of Powered Industrial Trucks (PIT), use and care of company issued radios and phones, basic mathematical skills and flexibility to work various shifts as required by company production needs.

Essential Duties and Responsibilities include the following.

• Unload inbound shipments safely and receive according to Amy’s Kitchen Receiving Procedures and move product to storage locations.
• Efficiently stack and store product and accurately record/scan storage locations for purposes of inventory control.
• Safely and accurately pull and prepare product for shipping, transferring or usage by manufacturing (staging) ensuring that the exact item and quantity is pulled and shipped, transferred or staged. In accordance to Amy’s Kitchen Staging Procedures and Shipping Procedures.
• Efficiently, safely and with minimum damage, move products or materials from/into staging, storage or on to transportation.
• Keep appropriate records and reports to guarantee inventory accuracy, control and security are maintained. Assist in physical inventories and cycle counts when required.
• Inspect PIT before usage; keep equipment, tools, and company property neat and clean. Change and charge PIT batteries as needed.
• Report all mechanical problems with machinery to shift lead, warehouse supervisor, or warehouse manager.
• Sorting, wrapping, packing, repacking as needed. Sort and repair pallets when necessary.
• Clean containers, trailers and truck bays as requested.
• As assigned, to provide customer service to Amy’s Employees with respect to maintaining onsite vending equipment for Amy’s Kitchen products, providing customer service for Amy’s employee orders, and the prompt and accurate receipt and delivery of all express mail/freight deliveries.
• Know correct tare weighing and unit of measuring tables.
• Report all leftovers going out/into the freezer on the leftover log.
• Report all potential inventory shortages, problems with raw materials or quality/sensory deviations immediately to the Shift Lead, Warehouse Supervisor and/or Warehouse Manager.
• Inspect all food containers for correct sanitation– i.e. trailer, gondolas, boxes, and etc.
• Ensure correct tag labeling and storage procedures are being followed. All food or ingredient containers (cases, bags, cans,…