Assistant Manager

Job Description

The assistant manager assists the store's General Manager in running and implementing operating standards in the restaurant. The role requires adaptability, self‑motivation, and a passion for customer service. The assistant manager thrives in a fast‑paced, fun environment and helps maintain positive crew morale. Responsibilities include preparing pizzas, delivering orders, dropping nightly deposits, and handling paperwork in the General Manager’s absence. Cash, people, and time management skills are essential.

Work may be performed outdoors, in various temperatures, and in a noisy environment. Exposure to moving mechanical parts, sharp tools, fumes, odors, dust, or toxic chemicals is possible. The job can be physically demanding, involving repetitive hand use, prolonged standing, bending, twisting, reaching, crouching, or kneeling.

• Counting inventory and supplies nightly.
• Analyzing labor and sales continually.
• Ensuring facility and equipment cleanliness to company standards.
• Supervising employees efficiently.
• Interviewing, hiring, and onboarding new team members.
• Preparing and packaging food products.
• Cleaning and maintaining the store and its equipment.
• Rotating commissary deliveries.

• At least 18 years of age.
• Minimum two years of customer service or restaurant experience preferred.
• Enthusiastic and willing to learn.
• Able to work with minimal supervision.
• Capable of motivating and building cohesive teams.
• Strong communication and problem‑solving skills.
• Customer‑service oriented.
• Able to work long hours, including nights, weekends, and emergencies.
• Willing to learn and perform other workstation duties as needed.

All applicant information will be kept confidential in accordance with EEO guidelines.

Pay rate: $14.95 to $18.00 hourly with bonus earning potential. Referrals increase your chances of interviewing at Domino's by 2x.