Delivery Driver

Job Description

• Pre-Delivery vehicle preparations
• Learning the delivery area
• Checking orders for quality and accuracy
• Providing quality customer service through positive and professional interaction with customers in person or by phone
• Food preparation and packaging
• Taking orders and collecting payments
• Cleaning and maintenance of the store and its equipment
• Rotating commissary deliveries

• Have attention to detail
• Have a sense of urgency in all aspects of the job
• Be customer focused with strong initiative
• Have cash management skills
• Be 18 years of age or older
• Have a driver's license valid under the laws of the state where the team member works, and have been licensed for two or more years
• Have an acceptable motor vehicle report/driving abstract, which includes no more than two moving violations and one accident in the last 3 years. Anyone with a DUI or speeding ticket over 25 mph will not be considered for the position
• Be insured and have a satisfactory vehicle
• Be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise
• Be willing to learn and be comfortable being cross‑trained and perform other workstation duties within the restaurant as needed and work the above listed duties with reasonable accommodation if needed

All your information will be kept confidential according to EEO guidelines.

Pay is $14.95- $15.20 hourly with additional tips and mileage compensation.