More jobs:
Restaurant manager
Job in
Medicine Hat, Alberta, Canada
Listed on 2026-01-04
Listing for:
The Whiskey District
Full Time
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
- Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience:
2 years to less than 3 years Work setting - Urban area
- Restaurant Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns Certificates, licences, memberships, and courses
- Pro Serve program Security and safety
- Basic security clearance
- Reference required Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Large workload Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Ability to multitask
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 35 hours per week
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