Meat Manager

Position: Meat Manager at South Country Co-op
Drive the success of the Meat Department at South Country Co-op in Medicine Hat, Canada. Your leadership, organizational skills, and commitment to customer satisfaction will be crucial in this role.

As the Meat Manager, you will oversee daily production, merchandising, and achieve financial targets while maintaining high food safety standards. Leading a motivated team, you'll be pivotal in delivering legendary guest service within a vibrant community. A background in retail meat operations along with strong coaching abilities is essential for this position.

Key Responsibilities:

• Direct daily operations of the Meat Department

• Achieve goals related to sales and inventory

• Recruit and develop engaged team members

• Ensure adherence to food safety and health protocols

• Maintain superior guest service and department standards

Requirements:

• Retail Meat Cutting Certificate and 3-6 years relevant experience

• 3 years in a leadership role in meat department

• At least 1 year hands-on meat cutting experience

• Comprehensive knowledge of food safety practices

• Proficient with Microsoft Office Suite

Take the next step in your career as Meat Manager with South Country Co-op in sunny Medicine Hat, a city full of life and opportunity.
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