Quality Assurance Tech 1st 3rd Shift

Quality Is Our Core Ingredient At Sandridge Crafted Foods, we believe that every great meal starts with fresh ingredients, skilled craftsmanship, and a serious dedication to doing things right. That’s where you come in! As a Quality Assurance Technician, you’re not just checking boxes—you’re the guardian of flavor, freshness, and food safety. Every product that leaves our facility has your seal of approval, and that’s something to be proud of.

If you’ve got an eye for detail, a passion for perfection, and the confidence to speak up when something’s off, we’d love to have you on our QA team. Be the Protector of Flavor & Safety At Sandridge, quality isn’t just a job—it’s our promise to every customer. We’re looking for dedicated individuals who take that promise seriously and make it part of everything they do.

When you join our team, your attention to detail helps ensure that every bite we craft is safe, consistent, and downright delicious. Apply today and help us keep quality at the heart of everything we make.

• Monitor and verify that all products meet Sandridge's high standards for quality, consistency, and safety
• Conduct in-process and finished product inspections for temperature, weight, appearance, and label accuracy
• Perform environmental and equipment swabbing, allergen testing, pH checks, and other lab-based tests
• Collaborate with production teams to solve issues and prevent future problems before they start
• Ensure compliance with USDA, FDA, and internal food safety guidelines and documentation standards
• Maintain accurate and detailed records, because if it’s not written down, it didn’t happen
• Be a resource on the floor for all things quality—your knowledge keeps us sharp and on track
• Report non-conformances and follow through on corrective actions to make sure the fix sticks

• Detail-oriented individuals who take pride in accuracy and consistency
• Prior experience in quality assurance or food safety is preferred, but we’ll train the right person with the right mindset
• Familiarity with HACCP, GMPs, and food manufacturing environments is a big plus
• Ability to work in a fast-paced environment, stay focused, and juggle multiple tasks at once
• Comfortable working in cold/wet production areas as part of your daily routine
• Solid communication skills—you’ll need to speak up, speak clearly, and speak confidently
• Willingness to work various shifts, weekends, or overtime as needed

Compensation
: $19 - $25 hourly