Lead Sous Chef: Elevate Dining & Resident
Listed on 2026-10-16
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Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Cook & Chef, Catering
StoryPoint Group is seeking a Sous Chef to assist the Executive Chef in managing the culinary and dining department within our senior living communities.
You will lead culinary staff, participate in menu planning, train kitchen personnel, ensure food quality, and support residents' dining experiences. This on-site role emphasizes leadership, organization, and delivering 100% resident satisfaction.
We are looking to fill the Lead Sous Chef:
Elevate Dining & Resident Experience position at StoryPoint Group in Medina, OH, United States.
Learn more about the Lead Sous Chef:
Elevate Dining & Resident Experience role in the description above.
We appreciate your interest in this position.
Join StoryPoint Group and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Lead Sous Chef:
Elevate Dining & Resident Experience role at StoryPoint Group, based in Medina, OH, United States.
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