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Hotel Kitchen Food & Beverage Cook & Chef Restaurant Manager

Sous Chef – Kreative Küche, Teamführung & See-Genuss

Job in 8706, Meilen, Kanton Zürich, Switzerland
Listing for: Gasthof Hirschen Obermeilen
Full Time position
Listed on 2026-02-10
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Ein charmantes Restaurant am Zürichsee sucht einen Sous Chef (m/w/d) in Vollzeit. Sie sind verantwortlich für die Zubereitung kreativer Gerichte, Vertretung des Küchenchefs und Gewährleistung eines reibungslosen Küchenablaufs. Erforderlich sind eine abgeschlossene Kochausbildung und Erfahrung in einer ähnlichen Position.

Wir bieten ein spannendes Arbeitsumfeld in einem Traditionsbetrieb mit Entwicklungsmöglichkeiten und Mitarbeiterrabatten.
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