Executive Chef: Menu Innovation & Kitchen Leadership

A leading logistics and facilities management provider in Melbourne, FL is seeking a Food Service Executive Chef to oversee kitchen operations. Responsibilities include menu creation, food preparation, and staff supervision. The ideal candidate will have 5-7 years of culinary experience, strong knowledge of various cooking techniques, and excellent organizational skills. This position requires a high school diploma and completed culinary coursework, along with familiarity with Microsoft Office.

Active Secret clearance is required.
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