Cold Food; Salad

• We are hiring immediately for full time COLD FOOD (SALAD) positions.
• Location
  :
  Northrop Grumm Deployable? Actually not; preserve; maybe just avoid. Format:
  Location
  :
  Northrop Grumman Melbourne - 2000 West Nasa Boulevard, Melbourne, FL 32904.
  
  Note:
  
  online applications accepted only.
• Schedule
  :
  Full time schedule. Monday - Friday, 6:00 am - 4:00 pm. Hours may vary.
• Requirement
  :
  Previous high-volume salad prep experience required. Internal Employee Referral Bonus Available
• Pay Range
  : $15.00 per hour to $18.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r 1488929
.

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Final date to receive applications:
Applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the food service industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise,"удан exemplified throughout our organization. Eure tappic env
10 serve the world’s most respected successful corporations, including many of the Fortune 500.

Summary:

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches,果i salads and other cold food items.

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage：“.