Dietary Supervisor

Huntington Hills is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work and US News & World Report Best for Short-Term Rehab, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them.

You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!

As a Food Service Supervisor, you will coordinate the daily operations of the dietary department. Your leadership will ensure patients and residents receive delicious and nutritious meals that meet dietary requirements in an environment of Kindness, Service, Compassion and Excellence.

Schedule: Fulltime;
Wednesday through Sunday; 12p-8p.
Weekly Pay!

• Supervise and lead dietary staff, including hiring, training, and scheduling
• Oversee meal planning, preparation, and service, ensuring compliance with dietary restrictions
• Collaborate with the Dietician to develop and implement nutrition care plans
• Monitor inventory, order supplies, and manage budgets effectively
• Ensure compliance with local, state & federal food safety and sanitation regulations
• Maintain accurate records and documentation related to dietary services

If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Supervisor!

• Competitive compensation and benefits package
• Comprehensive training and mentorship
• Opportunities for professional growth and development
• Supportive and collaborative work environment
• The chance to make a meaningful difference in the lives of our residents

Starting from USD $31.52/Hr.

• Previous healthcare experience in a dietary or food service role
• Basic knowledge of food safety, sanitation and dietary therapies
• Experience in a supervisory or leadership role preferred
• Compassionate and empathetic nature including experience working with customers or patient families
• Strong organizational and decision-making skills
• Excellent communication and interpersonal abilities
• Interest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with both
• Ability to work effectively in a dynamic and fast-paced environment
  
  Dedication to upholding high standards of quality and service
• Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas

Mid-Senior level

Full-time

Health Care Provider

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.