Catering Sales Manager
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Event Management & Planning, Catering
Salary: 60,000 - 65,000
Levy Sector
Salary: 60,000 - 65,000
Other Forms of Compensation:
Commission Eligible
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants;
iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Summary:
The Catering Sales Manager at Memphis Zoo coordinates & oversees internal and external catering events.
This position is targeted for a mid-December 2026 start date.
Key Responsibilities- Hires, schedules, trains develops hourly event staff & supervisors, including corrective action and coaching as needed.
- Manages full life-cycle of catering related functions, from menu development, costing, and marketing functions; utilize labor & food cost control, books, plans, and directs functions, reconciles billing and verifies all appropriate payments.
- Actively involved in the development of service techniques, menu presentation, policies and procedures.
- Collaborate/consult with Culinary team to write menu proposals.
- Creates operating statements, reports, and operational budgets, reviews the collection of receivables.
- Supervise food preparation, transportation, set-up, operation and clean-up.
- Creates proposals, contracts and banquet event orders (BEOs).
- Prepares and monitors budgets; financial targets and forecasts.
- Serve as Subject Matter Expert (SME) as needed on Audio-Visual equipment, including set-up, break-down, troubleshooting.
- Maintains local client database, builds and maintains relationships with vendors.
- Ensures all safety and sanitation procedures are followed in compliance with HACCP.
- Demonstrates strong knowledge of current food, industry trends & fine dining points of service.
- Demonstrate proactive mindset and ability to remain clam under pressure, anticipate changes, and manage high-pressure guest interactions.
- Assess and deliver on client requirements, ensuring satisfaction, retention, return, and referral.
- Other duties & projects as needed.
- Be nice.
Bachelor’s degree or equivalent professional experience, including proven track record for meeting sales goals.
Min two (2) years of experience in hospitality industry including one year experience in catering sales.
Superior quantitative, oral and written communications and problem-solving/strategizing skills.
Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail.
Excellent overall computer skills with advanced knowledge of Excel and PowerPoint.
Demonstrate high standards of personal integrity and ethical behavior.
Exceptional client relations and customer service abilities.
Curious about Life at Levy? Check it out:Levy Culture
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and…
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