Food Safety Manager
Listed on 2025-12-10
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Manufacturing / Production
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Quality Assurance - QA/QC
Food Quality & Safety, Quality Control / Manager
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Category:
Supply Chain/ Operations
Country/Region: US
State: TN
City:
Memphis
Job Type: Onsite
Title:Food Safety Manager
Description:
At WK Kellogg Co, we exist to create joy and connection to inspire Gr-r-reat days. We believe that doing good is always good for business and we have stood for this since Kellogg Company was founded more than 119 years ago. We are passionate about doing our part to make nutritious foods, create social connectivity and respect natural resources. Together, these actions create positive progress for people and the planet – today and for years to come.
We have big plans for how we are going to accomplish this, and we would love for you to join us in this effort.
As a Food Safety Manager you’ll make our Memphis, TN plant safe by ensuring the development, compliance and certification of food safety programs and reporting to the Quality and Food Safety Manager in the execution of company programs. Reinforcing our passion for the future, with the practical steps to get there!
HERE’S WHAT YOU’LL BE DOING- Prioritizing Food Safety Policies – You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both WK Kellogg and Regulatory policies, procedures, and practices.
- Strengthening Partnerships – Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices. You’ll also work closely with other plant employees to ensure compliance and identify food safety risks. With strong people skills and an eye for detail, you’ll help us reach new heights.
- Emphasizing Best Practices – With a continuous improvement mindset, you will be confirming adherence to required food safety laws, regulations, corporate policies, and practices.
- Managing People and Team Leadership – Lead and supervise technicians and cross-functional teams by being responsible for maintaining food safety in a 24/7 operation. We want you to leverage your management skills and strong ability to influence, support and guide the team! You’ll develop, inspire, and energize the team towards a high standard of performance and self-accountability. Do you like being the go-to resource and enjoy empowering the team?
Gr-r-reat! This is the role for you! - Providing Cross-Functional Training – You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is held accountable to all standard work processes.
- Managing Facility Audits – As main PCQI, you will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators.
- Substantial experience in quality & food safety
- Frequently demonstrated quality and food safety experience in a manufacturing environment. Food manufacturing experience preferred.
- HACCP certified.
- Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA
- Strong auditing and assessment skills with strong technical and software knowledge
- SQF Practitioner and PCQI certification a PLUS
- Bachelor’s degree in food science, microbiology a PLUS
- People and process management experience
- Strong written & verbal communication skills
- Proven ability to work well independently and as a member of a team.
Salary Range: $104,160 - $136,710
Salary pay ranges are determined by role and level. Within the range, the successful candidate’s starting base pay will be determined based on factors including job-related skills, experience, certifications, qualifications, relevant education or training, and local market conditions.
At WK Kellogg Co, our success depends on our most vital asset — our people. That’s why we’re committed to providing you with…
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